Author - Arena Walton
Serves 4, 40 minutes
40g Quinoa flakes
Pinch sea salt
2 apples, julienned
Handful activated pecans, chopped
Place rolled oats, quinoa flakes, oat milk and a pinch of sea salt in a small saucepan. Bring to a simmer for 8-10 minutes, stirring as often as you can. Add the hemp seeds during the last minute or two, stir to combine. Add a splash more milk or water until you have your desired consistency.
Serve topped with julienned apple, activated pecans, a good pinch of cinnamon and plenty of drizzled raw honey.
