Workshop 4 - 29/7 - Jackfruit Carnitas, Black Bean, Queso Corn, Salsa & Hand Pressed Soft Tortilla.
Workshop 4 - Monday 29th July 6:30pm-8:30pm - Cooking with Seasonal Organic Wholefoods - Jackfruit Carnitas, Black Bean, Queso Corn, Salsa & Hand Pressed Soft Tortilla.
Alongside Dunn & Walton Owner Arena & Wholefood Chef Eve you will learn to make the above organic wholefood menu.
You will learn about the ingredients we use including why and how. You will be tasting at various stages plus dinner and drinks included.
Limited to 10 Spaces, if full you can go onto a wait list.
Cancellations - 2 weeks plus - $15 cancellation fee. 0-2 weeks - only if a replacement can be booked from our waiting list, $15 cancellation fee.